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Grazias is a mash-up of the second largest city in Austria, Graz and our second favorite word in the Spanish language, gracias. Grazias is a twist on the old-world classic Vienna style, malty and perfectly balanced with German “noble” hops. It has a creamy, smooth texture; a deep amber color from the malt; and flavors of chocolate, vanilla, and light toast, which play off the German hops for a sublime result.
The Cream Ale is an American classic from the 1800s with German influence and some believe they were the precursor to the Steam Beer. Cream Ales are typically lightly fruity and sweet and very drinkable.