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Le Petit Diablotin “The Little Devil” is an American Sour Ale. The beer was aged in wine barrels for 12 months with local sour cherry and pomegranate juice. This beer is a delicate and precious treat for those who enjoy the subtle nuances of things from the “wild side”.
Tartness and pucker lovers. Organic acids naturally come about from the acidified malts in the mash or during fermentation from various microorganisms and barrel aging. That's why the term 'wild' is used around Sours. They range from soft and floral and semi-sour to super funky and very sour and really everywhere in between.