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This red rye is the perfect pairing of bold American hops and earthy spicy rye, offering a unique complexity of flavor. It is rich but refreshing with a deep mahogany color, creamy body, and clean crisp finish.
Rye ales contain a notable amount of rye grain in the beer making process which give them mild bitterness and spicy almost sour-like characteristics. The rye, or pumpernickel, flavor is also in the finish and influences the color of the beer. American brewers are using rye grain in many various styles which makes them so varied in the typical characteristics of beer of aroma, taste, color, etc.